2) this new frozen yogurt place FIVE SPOT opened up today and they were giving away free yogurt and it was sooo good! I am totally loving this new fro yo craze! its way better for you than ice cream but it tastes just as good!
3) FIRDAY NIGHT LIGHTS- now I realize that this show was on last night, but my dad DVRed it so that we could all watch it together as a fam. I love watchin shows with the fam! But anyway this show is probably the most well written show on tv and its ending this season. I have watched it since the the beginning and its been an awesome show! So if you havent ever watched it the I recommend you start with season one and watch all five seasons cause it is addicting.
3) and the fourth and final reason today was great is because my mother, whom I love dearly, tried out a new recipe for these Cane Pole Kabobs, and they were delicious! Thanks for cooking Mom!
check it out!
- wooden kabob skewers
- 1 (16 oz package) turkey sausage, cut into one or two inch pieces
-1 (16 oz jar) marinated cherry peppers (they are like sweet peppers) YUMMM!!
-2 medium sized sweet onions cut into pieces
-2 green peppers (or any other vegetable that you want to go on your Kabob)
-1 cup barbecue sauce
1. Preheat the grill to 300 or 350 depending on your grill. Soak your wooden skewers in water for about fifteen minutes to prevent burning
2. Thread sausage, peppers, onions, and any other vegetables, evenly on to skewers
3. Place kabobs on the grill for about five minutes, until sausage is lightly browned. Then turn them and grill for a few more minutes. Then brush with barbecue sauce and grill for few more minutes.
4. Take off the grill and serve with additional barbecue sauce if desired.
Suggested side dishes: corn on the cobb, dinner rolls, and potatoes! This is a great summertime dish and isnt bad for you is you use turkey sausage!! ENJOY!
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